Product Name

ഇന്ദുകാന്തം കഷായം ഗുളിക | इन्दुकान्तं क्वाथ गोलियाँ | இந்துகாந்தம் கஷாயம் மாத்திரை

SKU CNSKT1005 | U.S.P. ₹ 6.08 per tablet | An Ayurvedic Medicine

A Classical Ayurvedic Immunity & Digestive Support Formula.
Indukantham Kashayam is a time - honoured Ayurvedic formulation mentioned in classical texts like Sahasrayogam and Ashtangahridayam. Traditionally used for improving strength, immunity, and digestion, it is known to balance Vata and Pitta doshas, rejuvenate body tissues, and support recovery from chronic illnesses.
At CNS, Indukantham Kashayam Tablets are prepared by converting the traditional Kwatha (decoction) into a convenient tablet form — retaining the full potency of herbs while ensuring ease of use. Each tablet is made using the traditional extraction method at CNS Chiktsalayam, preserving the true essence and efficacy of this ancient formulation.

Key Benefits:

1. Enhances immunity and natural disease resistance.
2. Supports digestion and metabolism.
3. Useful in chronic fever, fatigue, and post-illness recovery.
4. Promotes overall rejuvenation and vitality.
5. Helps maintain Vata-Pitta balance.

Presentation: 60 tablets in amber pet jar.

Dosage: 1–2 tablets twice daily on an empty stomach, or as directed by the physician.

Reference text: Sahasrayogam

Indications: Indukantham Kashayam is a classical Ayurvedic formulation indicated in disorders caused by Vata and Pitta imbalance, particularly those associated with debilitation, poor digestion, and low immunity.

1. Jwara (Fever) — especially chronic or recurrent fever and post-febrile weakness
2. Agnimandya (Loss of appetite / poor digestion)
3. Pandu (Anemia, fatigue, general weakness)
4. Aruchi (Loss of taste and interest in food)
5. Daurbalya (Physical and mental debility)
6. Grahani (Irritable bowel / malabsorption syndrome)
7. Ajeerna (Indigestion and bloating)
8. Sosha (Emaciation or post-illness wasting)
9. Trishna (Excessive thirst due to Pitta aggravation)

Clinical Insight (Ayurvedic Perspective)
Indukantham Kashayam balances Vata and Pitta doshas, strengthens Agni (digestive fire), nourishes Dhatus (tissues), and enhances Ojas (vital energy) — thereby restoring the body’s natural defense mechanism.

Ingredients: Each 600 mg tablet is prepared from (approx. values)

Permitted excipients added sufficient quantity.

NOTE: Since herbal ingredients are used, colour and taste of the product may vary, but the efficacy remains unchanged.

Preparation Method: Prepared through classical Kwatha (decoction) process — slow-boiled and concentrated,
then converted into a tablet form to preserve full potency and convenience for modern use.

Storage & Usage: 
Store in a cool and dry place. Keep away from direct sunlight.
Keep out of reach of children.
Keep the cap airtight after each use.
Do not ingest or tamper the desiccant pouch inside.

AYUSH License No. 96/25D/95
Manufactured by: C.N.S. Chikitsalayam, Mezhathur, Kerala. (GMP Certified Company)
Marketed by: C.N.S. Wellness Herbaceuticals Pvt. Ltd., Thrissur, Kerala.

For queries call +91 9072795122, 9072795123 or mail us at care@cnswellness.in

Frequently Asked Questions (FAQs) ?
 

1. What is Indukantham Kashayam Tablet?
Indukantham Kashayam Tablet is a classical Ayurvedic formulation prepared from 17 potent herbs like Dasamoola, Pippali, Gokshura, and Nagara. It is designed to improve digestion, enhance immunity, and promote recovery after fever, weakness, or chronic illness.

2. How is it different from traditional Kashayam (decoction)?
This tablet is made by converting the classical kwatha (decoction) into a convenient tablet form, using traditional extraction methods. It offers the same therapeutic benefits as freshly prepared kashayam but with longer shelf life and easy dosage.

3. What are the main benefits of Indukantham Kashayam?

• Enhances immunity and natural disease resistance.
• Improves digestion and metabolism.
• Helps recover from chronic fever, fatigue, and post - illness weakness.
• Restores vitality and gut strength.
• Balances Vata - Pitta doshas.

4. How should I take Indukantham Kashayam Tablet?
Take 1 - 2 tablets twice daily, preferably on an empty stomach, or as directed by your Ayurvedic physician. Drink lukewarm water for better absorption.

5. Can it be taken daily?
Yes. Indukantham Kashayam Tablet is safe for daily use under the guidance of a qualified Ayurvedic doctor. It can also be taken as a general health tonic for improving digestion and energy.

6. Are there any side effects?
When taken as per the recommended dosage, no side effects are reported.
Being a purely herbal formulation, Indukantham Kashayam Tablet is generally safe and well-tolerated.
However, individuals with gastric ulcers, hyperacidity, or sensitive gut should consult a qualified Ayurvedic physician before use.
If you experience any discomfort or unusual symptoms, discontinue use and  seek medical advice immediately.

7. Can diabetic patients use Indukantham Kashayam Tablets?
Yes. The formulation is sugar-free and alcohol-free, making it safe for diabetic individuals. Always confirm with your physician for personalized advice.

8. Is this product vegetarian and preservative-free?
Yes. Indukantham Kashayam Tablet is 100% vegetarian. It is not completely preservative-free, as a minimal quantity of AYUSH-approved, pharma-grade excipients are added to ensure product stability and shelf life. These ingredients are safe, non-toxic, and used within permissible limits as per Ayurvedic manufacturing standards.

9. What is the shelf life of the product?
The tablets have a shelf life of 3 years from the date of manufacture when stored in a cool, dry place, away from sunlight, with the cap tightly closed.

10. Can children or elderly people take it?
Yes, but only under medical supervision. Dosage may be adjusted based on age, digestive strength, and condition.

11. How long should I continue using it?
For best results, continue for minimum 4-8 weeks, or as advised by your physician.
It can also be taken periodically for digestive balance and immune support. 

12. Who manufactures Indukantham Kashayam Tablets?
It is manufactured by C.N.S. Chikitsalayam, Mezhathur, Kerala(GMP Certified), and marketed by C.N.S. Wellness Herbaceuticals Pvt. Ltd., Thrissur, Kerala.